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North Indian

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North Indian Food

North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts. Also, a variety of flours are used to make different types of breads like chapathis. rotis, phulkas, puris and naan.

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